Cheese, Charcuteries & Tapas

Are curated periodically and imported from artisans.

Vegan Plates

In house made faux-gras, cashew cheese, green tapenade & desserts on menu rotation.

Salade du Chef

Changes seasonally, always fresh, always fun and complete!

Soups, Tarts & Quiches

Are on our signature menu. Flavors change weekly and follow seasonal produce.

Les Croques

Croque-Monsieurs, Croque-Madames, veggie, salmon and bacon options are also always on our signature menu.

Les Quiches

Meat, fish and vegetarian options available daily.
Come see what the fuss is all about!

Plat du Jour

on Thursdays, the chef prepares a special plat du jour. They're always a great treat.

Les Crèpes et Galettes Bretonnes (Buckwheat)

Sweet crèpes and savory buckwheat galettes are served for Saturday brunch, 11 AM - 3 PM.
Enjoy them the traditional way, with a cider de Normandie!

Les Tartelettes

Sweet tarts and savory tarts , served daily.

Desserts

Creme Brulées and Chocolate Mousse among others are big hits on our signature menu.

Brunch

Crepes are the super star of our brunch, but so are the soft boil eggs combinations. Using organic eggs and sourdough bread always, only the best.

Our garden

Sweetest little garden corner for cosy nights.

COCKTAILS

We offer. a variety of french specialty cocktails, shaken or on the rock, they are subtle and perfect.

Wines

Sustainable farming and natural wines fill our cellar of beauties.

Team

Romain from Geneve, and Sita from Paris have three children and the bistro has offered us an extended family of fantastic individuals. Thank you to our team for making it all happen with us!

Wednesdays

Our "Drink's On Me" special, every Wednesday: order two drinks, pay for one, the other is on us!